About Janolyn

I am a mother of 5 wonderful children, 4 boys and 1 girl. During the years that my children were growing up, we grew most of our own food with a vegetable garden, many fruit trees and berry patches. I grew flowers for joy. We milked goats and raised our own meats and eggs. I learned to make my own cheeses, butter, canned foods, sourdough, and fermented foods. I made our own health products like soap, hand creams, lip balm, and herbal tinctures. We live off the power grid and have learned to do without conveniences that most Americans consider essential. The land clearing and building has been mostly accomplished with hand tools; some of them even the right tool for the job. After a couple of miscarriages between #2 and #3 due to “standard medical procedures”, I consulted a midwife and my last 3 children were born safely at home. That was when I was first alerted to the fact that doctors did not know everything nor would they have the time to share it with their patients if they did. As I learned the basic principles of heath-through-nutrition from my midwife, I learned alternative gardening practices from her husband. That introduction started a lifelong love of learning the practical life of our ancestors. I want to share what I have been learning with you and learn from those who are also living a sustainable life.