Ohhhhh my pigs!!! I never understood why people love pigs so much until I got them… They are such wonderful creatures!
We chose a heritage breed of pig, the American Guinea Hog, as our focus. They only mature to 200-300 pounds and are very gentle, making them an easily manageable breed. A single strand of electrical wire about 10 inches off the ground and you have your pig fenced… It’s incredible!
They are natural grazers instead of rooters, so they don’t tear up the pasture, and they are extremely easy to feed. Since they were bred to be backyard pigs, they subside happily on nothing but kitchen scraps and pasture. Having 5 of them (and piglets) on 2 acres, they need a 5-gallon bucket of scraps a day, but I’ve managed to feed them at no cost for most of their lives just by networking with people and gathering scraps from neighbors, friends, farm-stands and stores.
They are such excellent converters of feed, that they will actually become too fat on grain and should not be fed grain at all unless they are severely underweight. Even our pregnant and nursing momma pig held her weight just fine without grain.
They are sweet, gentle, friendly, and absolutely adorable… I can’t say enough about these pigs. Our chickens, ducks and goats steal food from them every morning, and my daughter can pet them and feed them treats by hand. We keep them all pastured together, and besides a couple scraps between two males, they get along with each other perfectly, and every other animal on the property as well.
They farrow easily, are good mothers, and while they’re very protective of their young, we’ve been able to handle the piglets from birth without having any momma meltdowns.
I’ve only had them for a year, but with 5 pigs, 1 farrowing and 8 piglets, we’ve never seen them get sick.
And last, but certainly not least, they are said to have some of the best tasting pork in the world!! We haven’t tried it personally yet (this fall!!), but we’re very excited to add these wonderful animals into our flock.